Recipe works for trout, steelhead or salmon. Good for up to four medium sized fillets.
The Brine
2 tablespoon, brown sugar
2 tablespoon, honey
2 tablespoon, garlic
2 tablespoon, apple cider vinegar
2 tablespoon, worsheshire
Half stick butter
Rub together in Ziploc or other container and let sit for 2 to 12 hours.
Warm traeger to 225 then smoke for 1.5 to 2 hrs.
Glaze optional
In a pan medium heat
Melt 2 tablespoon of butter
Same amount or more of honey
Splash of beer
Heat and mix together until it has combined then pour over fish 1/2 he before finished.
Very delicious smoked traeger trout recipe. Enjoy.
