Split the chicken down the backbone and flatten it out breast side up. This allows for a quicker more even meat. Hayley and I recently made traeger chicken and jalapeno poppers which were amazing
First in a bowl mix
2 tbspn Minced garlic.
4 tbspn Honey
4 Tbspn Teryaki sauce
1 tbspn apple cider vinegar.
2 tsp garlic salt
Mix in a bowl then brush into chicken.
Cook at 350 to 375 for one to two hours until meat reaches safe temperature and continue to brush on throughout cooking. I flip the chicken once during cooking session.
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