Spatchcock Chicken on the Traeger

Split the chicken down the backbone and flatten it out breast side up. This allows for a quicker more even meat. Hayley and I recently made traeger chicken and jalapeno poppers which were amazing

First in a bowl mix

2 tbspn Minced garlic.

4 tbspn Honey

4 Tbspn Teryaki sauce

1 tbspn apple cider vinegar.

2 tsp garlic salt

2tsp pepper.

Mix in a bowl then brush into chicken.

Cook at 350 to 375 for one to two hours until meat reaches safe temperature and continue to brush on throughout cooking. I flip the chicken once during cooking session.

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