Hayley’s Traeger Smoked Trout

Recipe works for trout, steelhead or salmon. Good for up to four medium sized fillets. The Brine 2 tablespoon, brown sugar 2 tablespoon, honey 2 tablespoon, garlic 2 tablespoon, apple cider vinegar 2 tablespoon, worsheshire Half stick butter Rub together in Ziploc or other container and let sit for 2 to 12 hours. Warm traegerContinue reading “Hayley’s Traeger Smoked Trout”